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Hand + Heart Gluten Free  flours are proudly certified gluten-free by GFCO, ensuring that they meet stringent standards for gluten content. Additionally, our flour is processed in a dedicated gluten free facility and dedicated line FREE from Top 9, which include wheat, milk, eggs, soy, peanuts, tree nuts, fish, shellfish, and crustaceans. This commitment to allergen safety means that our gluten-free flours are produced in an environment where cross-contamination with these allergens is virtually eliminated. You can have peace of mind knowing that our products are not only certified gluten-free but also manufactured with the highest level of allergen safety in mind.

Yes, our gluten-free flour is indeed GMO-free. We understand the importance of providing products that align with your preferences and values. Our commitment to using non-genetically modified ingredients ensures that you can enjoy our gluten-free flour with confidence, knowing that it has been produced without the use of genetically modified organisms. We take pride in offering high-quality products that cater to your dietary choices and concerns.

Indeed, our gluten-free flours are produced in a dedicated gluten-free facility. We take the utmost care to ensure the purity and integrity of our products for individuals who require gluten-free options. This means that our facility is entirely free from gluten-containing ingredients, minimizing the risk of cross-contamination. You can trust that when you choose our gluten-free flours, you're selecting a product that has been crafted with the highest standards of quality and safety in mind.

Absolutely, you can seamlessly substitute our Hand + Heart Gluten Free All Purpose Flour 1:1  or cup for cup in your recipes. Our gluten-free flour is meticulously formulated to provide the same consistency and results as traditional flour in your favorite recipes. Whether you're baking, cooking, or creating delightful treats, you can confidently use our Gluten Free All Purpose Flour as a cup-for-cup replacement without compromising on taste or texture. Enjoy the convenience of maintaining your cherished family recipes while accommodating your gluten free dietary needs with ease.

You're in for a treat! Our gluten-free flour isn't just amazing—it's award-winning! 🏆 We're talking about a game-changer that's taken home the title of Maine's Best Baker, triumphing over those conventional wheat-based goodies. Can you believe it?

Now, let's get real here. Ever wondered how the taste and texture of our gluten-free flour stack up against regular flour? Well, let's just say it's like comparing apples to, well, really scrumptious apples! Our flour's been the secret weapon in a cafe our founder used to run, and guess what? Customers couldn't even tell they were diving into gluten-free delights.

So, whether you're whipping up muffins, baking bread, or creating cakes that'll make your taste buds do a happy dance, our flour's got your back. It's like having a cheat code for making mouthwatering treats that impress even the toughest critics. Go on, give it a shot and join the club of bakers who've cracked the code to gluten-free greatness!