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JOIN OUR COMMUNITY

Our weekly newsletter is filled with new recipes, baking tips, savings and links to new videos.
Plus, sign up to receive our FREE E-BOOK of our TOP 5 most popular Gluten Free Yeast Bread Recipes of all time!

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Email

225 Main Street, # 522, Saco, ME 04072
hello@HandAndHeartGlutenFree.com
207-518-8006

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handandheartglutenfree

Certified Gluten-Free | Kosher
Well tested #glutenfree recipes Award Winning
📦 Shipping Nationwide
Hello@HandAndHeartGlutenFree.com

After a period of delicious silence while we craft

After a period of delicious silence while we crafted a fresh new look and tantalizing recipes, we’re thrilled to announce that something exciting is cooking in the Hand + Heart kitchen! 🌟✨

Our dedicated team has been hard at work perfecting our rebrand and packaging, and we can’t wait to unveil our incredible new mixes that are bound to make your gluten-free kitchen adventures even more delightful. 🍞🎉

But that’s not all! We’re beyond excited to share that our products are now Certified Gluten-Free and Kosher, adding an extra layer of assurance to your gluten-free journey. Plus, our commitment to creating in a dedicated allergen-free space remains unwavering.

Stay tuned, gluten-free fam! We’re bursting with anticipation to spill the gluten-free beans on what we’ve been cooking up these past few months. ❤️

#HandAndHeartReveal #NewMixesComingSoon #GlutenFreeJoy

Spice up your Thanksgiving with the ultimate Glute

Spice up your Thanksgiving with the ultimate Gluten Free Pumpkin Pie! Growing up in the south, I’ve only made Sweet Potato Pie and have to say that I’m glad I ran into @thepancakeprincess Pumpkin Pie recipe bake-off. This recipe is minimally adopted from Joanne Chang’s Spectacular recipes from Boston’s Flour Bakery + Cafe and it’s one of the winner of the bake-off.

Removing the moisture from the pumpkin puree and using 3 types of milk made this pie oh so smooth, velvety and packed full of pumpkin flavor.

Our Gluten Free All Butter Recipe made with @handandheartglutenfree All Purpose Flour (formerly Lorraine’s Gluten-Free) is a perfect base for this wondrous pie!

PRO TIP 💡: blind bake your pie crust for a crumbly buttery crust. To blind bake, poke bottom of shell with fork and bake crust with parchment paper placed on top with weights (dried beans, rice, etc) at 400°F for 10 min. Remove the parchment paper and bake for additional 10 minutes until the edges are golden brown and center slightly toasted.

Recipe in BIO!

Have you checked out our new website yet? Preorder coming soon so make sure you sign up for our newsletter to get notified.

#glutenfreebaking #glutenfreepumpkinpie #glutenfreewheatfree

Our hearts are breaking for our state of Maine. W

Our hearts are breaking for our state of Maine. Words cannot express how we are feeling. Our thoughts and prayers are with the families, friends, and the community affected by this tragic event.

Our state is resilient and we will rise and unite in our journey of healing.

Stay safe friends 💜

A message from our Founder. Exciting things comin

A message from our Founder. Exciting things coming your way!

@handandheartglutenfree

#rebrand #glutenfreebaking #glutenfreerecipe

So much fun to meet new friends at The Kneading Co

So much fun to meet new friends at The Kneading Conference by @mainegrainalliance today. Every opportunity to spread awareness about gluten-free and demo products that changes the industry standard is motivating and invigorating.

#mainegrainealliance #kneadingconference #glutenfreebaking #glutenfreefrenchbread

Gluten-free Chocolate S’mores Buns! It’s fill

Gluten-free Chocolate S’mores Buns! It’s filled with milk chocolate, crowned with marshmallow fluff and torched for the iconic toasted taste of summer without building a fire! It’s sticky and oh so satisfying…

Here’s how we made it:

1 package of our gluten-free Sweet Dough Mix
3 bars of milk chocolate, chopped
Marshmallow Fluff

- roll the dough like you’re making cinnamon buns.
- spread a thin layer of softened butter and sprinkle chopped chocolate bars or chips on top.
- roll into a long log and cut into 12 pieces.
- bake at 350°F for 25-30 min
- once’s baked, topped with the fluff and use a torch for the top.

ENJOY!

#summermemories #glutenfreetreats #glutenfreerecipes #glutenfreefood #glutenfreeliving #smores

Load More Follow on Instagram

225 Main Street, # 522, Saco, ME 04072
hello@HandAndHeartGlutenFree.com
207-518-8006

Jki-facebook-light Tiktok Youtube Jki-instagram-1-light Pinterest

JOIN OUR COMMUNITY

Our weekly newsletter is filled with new recipes, baking tips, savings and links to new videos.
Plus, sign up to receive our FREE E-BOOK of our Top 5 most popular Gluten Free Yeast Bread Recipes of all time!

Name

Email

Instagram

handandheartglutenfree

Certified Gluten-Free | Kosher
Well tested #glutenfree recipes Award Winning
📦 Shipping Nationwide
Hello@HandAndHeartGlutenFree.com

After a period of delicious silence while we craft

After a period of delicious silence while we crafted a fresh new look and tantalizing recipes, we’re thrilled to announce that something exciting is cooking in the Hand + Heart kitchen! 🌟✨

Our dedicated team has been hard at work perfecting our rebrand and packaging, and we can’t wait to unveil our incredible new mixes that are bound to make your gluten-free kitchen adventures even more delightful. 🍞🎉

But that’s not all! We’re beyond excited to share that our products are now Certified Gluten-Free and Kosher, adding an extra layer of assurance to your gluten-free journey. Plus, our commitment to creating in a dedicated allergen-free space remains unwavering.

Stay tuned, gluten-free fam! We’re bursting with anticipation to spill the gluten-free beans on what we’ve been cooking up these past few months. ❤️

#HandAndHeartReveal #NewMixesComingSoon #GlutenFreeJoy

Spice up your Thanksgiving with the ultimate Glute

Spice up your Thanksgiving with the ultimate Gluten Free Pumpkin Pie! Growing up in the south, I’ve only made Sweet Potato Pie and have to say that I’m glad I ran into @thepancakeprincess Pumpkin Pie recipe bake-off. This recipe is minimally adopted from Joanne Chang’s Spectacular recipes from Boston’s Flour Bakery + Cafe and it’s one of the winner of the bake-off.

Removing the moisture from the pumpkin puree and using 3 types of milk made this pie oh so smooth, velvety and packed full of pumpkin flavor.

Our Gluten Free All Butter Recipe made with @handandheartglutenfree All Purpose Flour (formerly Lorraine’s Gluten-Free) is a perfect base for this wondrous pie!

PRO TIP 💡: blind bake your pie crust for a crumbly buttery crust. To blind bake, poke bottom of shell with fork and bake crust with parchment paper placed on top with weights (dried beans, rice, etc) at 400°F for 10 min. Remove the parchment paper and bake for additional 10 minutes until the edges are golden brown and center slightly toasted.

Recipe in BIO!

Have you checked out our new website yet? Preorder coming soon so make sure you sign up for our newsletter to get notified.

#glutenfreebaking #glutenfreepumpkinpie #glutenfreewheatfree

Our hearts are breaking for our state of Maine. W

Our hearts are breaking for our state of Maine. Words cannot express how we are feeling. Our thoughts and prayers are with the families, friends, and the community affected by this tragic event.

Our state is resilient and we will rise and unite in our journey of healing.

Stay safe friends 💜

A message from our Founder. Exciting things comin

A message from our Founder. Exciting things coming your way!

@handandheartglutenfree

#rebrand #glutenfreebaking #glutenfreerecipe

So much fun to meet new friends at The Kneading Co

So much fun to meet new friends at The Kneading Conference by @mainegrainalliance today. Every opportunity to spread awareness about gluten-free and demo products that changes the industry standard is motivating and invigorating.

#mainegrainealliance #kneadingconference #glutenfreebaking #glutenfreefrenchbread

Gluten-free Chocolate S’mores Buns! It’s fill

Gluten-free Chocolate S’mores Buns! It’s filled with milk chocolate, crowned with marshmallow fluff and torched for the iconic toasted taste of summer without building a fire! It’s sticky and oh so satisfying…

Here’s how we made it:

1 package of our gluten-free Sweet Dough Mix
3 bars of milk chocolate, chopped
Marshmallow Fluff

- roll the dough like you’re making cinnamon buns.
- spread a thin layer of softened butter and sprinkle chopped chocolate bars or chips on top.
- roll into a long log and cut into 12 pieces.
- bake at 350°F for 25-30 min
- once’s baked, topped with the fluff and use a torch for the top.

ENJOY!

#summermemories #glutenfreetreats #glutenfreerecipes #glutenfreefood #glutenfreeliving #smores

Load More Follow on Instagram

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