July 19, 2025
Classic Waffles
Prep time:
20 minutes
Cook time:
5 - 10 minutes
Total time:
30 m inutes
Classic Waffles
There’s something undeniably comforting about starting the day with a batch of classic waffles. The smell of golden, crisp batter sizzling in the waffle iron brings everyone to the kitchen, eager for breakfast. Whether it’s a quiet weekend morning or a special occasion, waffles have a way of turning a simple meal into a warm and joyful moment shared with loved ones.
Classic waffles are all about the perfect balance of crispness on the outside and fluffy, tender goodness on the inside. With just a few basic ingredients like Hand + Heart Gluten Free All Purpose Flour, eggs, and a touch of vanilla, you can create something that feels special but is wonderfully simple. The beauty of waffles is in their versatility—they’re a blank canvas for toppings like maple syrup, fresh fruit, or even whipped cream.
In our home, waffles are often part of a relaxed Sunday routine. We love making a big batch, pouring the batter into the waffle iron, and hearing that satisfying sizzle. It’s not just about the waffles themselves but the time spent together—sitting around the table, passing the syrup, and catching up on the little moments of life. There’s a sense of togetherness that waffles seem to inspire.
Whether you like them plain and classic or piled high with toppings, waffles are one of those timeless breakfast dishes that never fail to bring comfort and happiness. So grab your waffle iron, mix up the batter, and enjoy the simple pleasure of a classic breakfast that always feels like a treat.
Classic Waffles
Prep time:
20 minutes
Cook time:
5 - 10 minutes
Total time:
30 m inutes
Yield:
Makes (4) 6” round waffles
Author:
made by hand, from the heart
Ingredients
INGREDIENTS:
2 cups Hand + Heart Gluten Free All Purpose Flour
¼ cup granulated sugar
4 tsp baking powder
1 tsp salt
1 ½ cups warm milk
1/3 cup butter, melted
2 eggs, room temperature
2 tsp vanilla extract
Instructions
INSTRUCTIONS:
- In a large bowl, add all the dry ingredients and mix with a whisk.
- In a separate bowl, add all the wet ingredients and mix with a whisk to combine.
- Pour the milk mixture to the flour mixture and mix with a whisk until blended. Little lumps is fine.
- Ladle the batter into a preheated waffle iron and cook until golden brown and crisp.
- Serve immediately and enjoy!
keywords: gluten free Classic Waffles, Classic Waffles
