November 24, 2023
Gluten Free Pizza Dough (mix)
Prep time:
10 min
Cook time:
30 min
Total time:
2 hours including rest time
Gluten Free Pizza Dough (mix)
Embark on a gluten-free pizza adventure with our Gluten-Free Pizza using Hand + Heart Gluten-Free Bread & Pizza Mix – a game-changer that’s not just good but better than traditional wheat pizza base. Get ready for a soft and chewy pizza base that the whole family can savor, and the best part is, you’re in control – whether you prefer a thin crust, a thick crust, or anything in between.
Crafting your customized gluten-free pizza has never been easier. With the versatility of our gluten free Bread & Pizza Mix, you can whip up a vegan version or add eggs for an extra-fluffy thick crust that’ll have you reaching for seconds. And here’s the kicker – everyone will rave about it and won’t believe they’re indulging in gluten free goodness.
This mix takes the hassle out of gluten free pizza making, and with the ability to prepare up to three 10-12 inch pizzas, you’re in for a treat. With the assistance of an electric stand mixer, your dough will come together in no time, making the process as enjoyable as the final result.
So, whether it’s a cozy family dinner or a pizza party with friends, our Gluten Free Pizza with Hand + Heart Gluten Free is here to redefine your gluten free pizza experience. Get ready to savor the joy of homemade pizza – a taste sensation that’s not only gluten free but better than the traditional wheat pizza base. Brace yourself for compliments; this pizza is a showstopper!
Gluten Free Pizza Dough (mix)
Prep time:
10 min
Cook time:
30 min
Total time:
2 hours including rest time
Yield:
up to 3 10-12 inch pizza
Author:
made by hand, from the heart
Ingredients
- 1 package of Hand + Heart Gluten Free Bread & Pizza Mix
- 2 tablespoons granulated sugar
- 1 1/2 cups warm water (about 110ºF)
- 2 eggs, room temperature
- 1/4 cup olive oil
- 2 teaspoons apple cider vinegar
- yeast packets (included)
EGG-FREE OPTION: omit eggs and increase water by 1/4 cups for a total of 1 3/4 cups water.
Instructions
- In a bowl of a stand mixer fitted with a paddle, add the entire package of Hand + Heart Gluten Free Bread & Pizza Mix, sugar and yeast packets. Whisk to combine.
- Add warm water, olive oil, vinegar and eggs (if using) into the bowl and beat on low for a few seconds until liquid is absorbed into the flour. Increase speed to medium-high and beat for 3 minutes. The dough will be wet, smooth and sticky.
- Gather into a ball and cover the bowl with plastic wrap. Rest for 1 hour.
- Time Saving Tip: Place the prepared dough immediately in the refrigerator and let it rest for at least 4 hours or overnight.
- Once dough has risen, divide dough into 2 or 3 equal portions.
- Add 1 tablespoon of oil to (2 to 3) pizza pans or 9×13 inch baking pans and spread oil with your fingers.
- With heavily oiled hands, take the divided dough and flatten dough into each pan. Press the dough evenly onto the baking pan. You can also use a plastic wrap to help with spreading the dough to the pans. Leave about 1 inch of the edges thicker for a more authentic pizza look.
- Place plastic wrap on top of the pizza dough and place in a warm area to rest for 20 minutes.
- Preheat oven to 475ºF.
- Remove plastic wrap and pre-bake pizza dough for 10 minutes until edges start to brown.
- Remove from the oven and add desired toppings. Bake for an additional 15 – 20 minutes until the cheese is bubbly and toppings are cooked.
