Welcome to the flavorful world of Hand + Heart gluten-free baking! At Hand + Heart, we believe that everyone deserves to enjoy delicious baked goods, regardless of dietary restrictions. That’s why we’ve curated a list of our top 10 favorite gluten-free recipes, all crafted with our signature flour mixtures. From fluffy pancakes to decadent chocolate […]
In recent years, gluten-free diets have become quite popular. While many find genuine health benefits in ditching gluten, misconceptions have grown alongside its popularity. In this blog post, we will talk about the top 4 misconceptions of going gluten-free Going Gluten-Free: A Guaranteed Weight Loss Shortcut? It’s a common narrative: someone goes gluten-free and […]
In recent years, the conversation around gut health has taken center stage in the wellness world. From probiotics to fermented foods, there’s a growing awareness of the crucial role our gut plays in our overall health and well-being. In this discussion, the topic of gluten-free diets has also gained lots of attention! But what exactly […]
Baking gluten-free bread is sometimes not the easiest because it requires attention to detail and an understanding of how ingredients interact in the absence of gluten. When baking a crusty boule , several common issues may arise, affecting the density, rise, and texture of the bread. If you have tried to make a delicious crust Boule, […]
As the awareness of gluten-free living continues to rise, so too does the spread of myths and misconceptions surrounding it. Whether you’ve embraced a gluten-free lifestyle due to health reasons or simply out of curiosity, it’s important to separate fact from fiction. Let’s get into some of the most common myths surrounding gluten-free living and […]
Gluten-free baking can be a daunting task for many, but with the right knowledge and techniques, you can achieve delicious results that rival traditional baked goods. In this blog post, we’ll explore the top three tips for gluten-free (GF) baking, ensuring your creations turn out perfectly every time. Plus, we’ll throw in a bonus tip […]
Baking is both an art and a science. When it comes to gluten-free baking, the challenge is to replicate the texture and structure that gluten provides in traditional baked goods. Enter Xanthan Gum and Psyllium Husk – two popular ingredients that have revolutionized the world of gluten-free baking. Let’s dive deep into understanding these two […]
Baking is an art that brings joy to many, but for those with gluten sensitivity or celiac disease, traditional wheat flour can be a culinary nemesis. Fortunately, the rise of gluten-free flour has paved the way for delectable treats without gluten-induced discomfort. In this blog post, we will dive into the world of gluten-free flour, […]
For over a decade, we’ve been on a mission to create the perfect gluten-free flour and blends that redefine the way you experience baked goods. Whether you’re dreaming of delicate pastries, hearty crusty bread, or a cozy family pizza night, we’ve got you covered. The Perfect Balance: Our secret? A meticulously crafted blend of […]
Are you considering going gluten-free but aren’t sure where to start? Whether you’re doing it for medical reasons, like celiac disease or reducing inflammation from autoimmune diseases, or simply want to adopt a healthier lifestyle, this in-depth guide will walk you through the ins and outs of going gluten-free for beginners. What is Gluten? Before […]
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