As the holiday season rolls in, one delightful tradition remains a favorite at every table: pies. From the classic apple pie to inventive new flavors, pies are the quintessential holiday treat, bringing warmth and joy to gatherings. And the good news for those on a gluten-free diet? You don’t have to miss out on this […]
Thanksgiving, a time for gratitude, family, and, of course, delicious food. While traditional Thanksgiving dishes are a staple, for those with gluten sensitivities or celiac disease, hidden gluten in popular dishes can be a real concern. It’s not just about avoiding bread and pastries; gluten lurks in some unexpected places. In this post, we’ll uncover […]
Fall is more than just a season; it’s a feeling. It envelops us in a cozy embrace, reminiscent of warm drinks, fireside chats, and delicious baked treats. For those of us on a gluten-free journey, the nostalgia of fall need not be accompanied by restrictions. Indeed, with the right ingredients and a dash of love, […]
Welcome to the flavorful world of Hand + Heart gluten-free baking! At Hand + Heart, we believe that everyone deserves to enjoy delicious baked goods, regardless of dietary restrictions. That’s why we’ve curated a list of our top 10 favorite gluten-free recipes, all crafted with our signature flour mixtures. From fluffy pancakes to decadent chocolate […]
In recent years, gluten-free diets have become quite popular. While many find genuine health benefits in ditching gluten, misconceptions have grown alongside its popularity. In this blog post, we will talk about the top 4 misconceptions of going gluten-free Going Gluten-Free: A Guaranteed Weight Loss Shortcut? It’s a common narrative: someone goes gluten-free and […]
In recent years, the conversation around gut health has taken center stage in the wellness world. From probiotics to fermented foods, there’s a growing awareness of the crucial role our gut plays in our overall health and well-being. In this discussion, the topic of gluten-free diets has also gained lots of attention! But what exactly […]
Baking gluten-free bread is sometimes not the easiest because it requires attention to detail and an understanding of how ingredients interact in the absence of gluten. When baking a crusty boule , several common issues may arise, affecting the density, rise, and texture of the bread. If you have tried to make a delicious crust Boule, […]
As the awareness of gluten-free living continues to rise, so too does the spread of myths and misconceptions surrounding it. Whether you’ve embraced a gluten-free lifestyle due to health reasons or simply out of curiosity, it’s important to separate fact from fiction. Let’s get into some of the most common myths surrounding gluten-free living and […]
Gluten-free baking can be a daunting task for many, but with the right knowledge and techniques, you can achieve delicious results that rival traditional baked goods. In this blog post, we’ll explore the top three tips for gluten-free (GF) baking, ensuring your creations turn out perfectly every time. Plus, we’ll throw in a bonus tip […]
Baking is both an art and a science. When it comes to gluten-free baking, the challenge is to replicate the texture and structure that gluten provides in traditional baked goods. Enter Xanthan Gum and Psyllium Husk – two popular ingredients that have revolutionized the world of gluten-free baking. Let’s dive deep into understanding these two […]
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