Welcome to the flavorful world of Hand + Heart gluten-free baking! At Hand + Heart, we believe that everyone deserves to enjoy delicious baked goods, regardless of dietary restrictions. That’s why we’ve curated a list of our top 10 favorite gluten-free recipes, all crafted with our signature flour mixtures. From fluffy pancakes to decadent chocolate […]
In recent years, gluten-free diets have become quite popular. While many find genuine health benefits in ditching gluten, misconceptions have grown alongside its popularity. In this blog post, we will talk about the top 4 misconceptions of going gluten-free Going Gluten-Free: A Guaranteed Weight Loss Shortcut? It’s a common narrative: someone goes gluten-free and […]
Baking gluten-free bread is sometimes not the easiest because it requires attention to detail and an understanding of how ingredients interact in the absence of gluten. When baking a crusty boule , several common issues may arise, affecting the density, rise, and texture of the bread. If you have tried to make a delicious crust Boule, […]
Are you considering going gluten-free but aren’t sure where to start? Whether you’re doing it for medical reasons, like celiac disease or reducing inflammation from autoimmune diseases, or simply want to adopt a healthier lifestyle, this in-depth guide will walk you through the ins and outs of going gluten-free for beginners. What is Gluten? Before […]
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