Ted Lasso Gluten Free Biscuits

Inspired by the beloved TV show Ted Lasso, gluten-free biscuits recreate the charm and warmth of the famous “biscuits with the boss” treat, with a twist that makes them accessible to those avoiding gluten. These tender, buttery shortbread biscuits are known for their melt-in-your-mouth texture and delicate sweetness. The gluten-free version maintains all the delicious qualities of traditional shortbread while ensuring that those with gluten sensitivities can enjoy the experience. Whether you’re a fan of the show or just in search of a delightful treat, these biscuits are perfect for tea time, snack breaks, or gifting.

Making gluten-free Ted Lasso biscuits is simpler than it seems, and the key lies in using the right gluten-free flour (Hand + Heart Gluten Free All Purpose flour) blend to mimic the texture of regular wheat flour. With just a few ingredients—gluten-free flour, butter, sugar, and a pinch of salt—you can create biscuits that are crisp on the edges and perfectly tender in the center. The recipe focuses on the balance between buttery richness and light sweetness, resulting in a classic shortbread-style biscuit with a delicate crumb that pairs beautifully with a hot cup of tea or coffee.

One of the challenges with gluten-free baking is achieving the right texture, but these biscuits manage to stay light and tender without feeling dry or crumbly. The combination of butter and sugar provides a rich, smooth dough that bakes into golden biscuits with a slight crunch and soft interior. A touch of vanilla or a sprinkle of coarse sugar on top can add an extra layer of flavor and texture, enhancing the biscuit’s charm. These biscuits are simple to make, yet their buttery richness makes them taste like a gourmet indulgence.

Whether you’re recreating Ted Lasso’s famous biscuits or simply looking for a delicious gluten-free snack, these biscuits are sure to be a hit. They’re perfect for anyone following a gluten-free diet, yet so delicious that even those who eat gluten will love them. Easy to bake and satisfying to eat, they’re a wonderful addition to your baking repertoire. Serve them with your favorite cup of tea or package them as a gift, and you’ll quickly understand why they’ve become such a beloved treat.