August 24, 2023
Gluten Free Brownie Cookies
Whether you’re satisfying your sweet tooth or simply seeking a moment of pure pleasure, our Gluten-Free Chocolate Brownie recipe is the ultimate indulgence.
Prep time:
15 min
Cook time:
12 - 14 min
Total time:
35 min
Gluten Free Brownie Cookies
Indulge in the pure bliss of our Gluten-Free Chocolate Brownie made with Hand + Heart Gluten Free All Purpose Flour (1-to-1), a treat that’s all about decadence and rich flavors.
As you take that first bite, the fudgy texture envelops your senses, while the deep, velvety chocolate flavor takes center stage. The brownie’s gluten-free nature doesn’t compromise on taste – it’s a testament to the fact that you can have both the chewy satisfaction and the unmistakable allure of real chocolate.
Gluten Free Brownie Cookies
Whether you’re satisfying your sweet tooth or simply seeking a moment of pure pleasure, our Gluten-Free Chocolate Brownie recipe is the ultimate indulgence.
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Prep time:
15 min
Cook time:
12 - 14 min
Total time:
35 min
Yield:
12 - 15
Author:
Hand + Heart Gluten Free
made by hand, from the heart
Ingredients
- 7 oz semi-sweet chocolate chips
- 8 tablespoons unsalted butter, cubed, plus 1 tablespoon
- 1 cup Hand + Heart Gluten Free All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 3 tablespoons dutch processed cocoa powder
- 2 large eggs, room temperature
- 3/4 cup sugar
- 1/2 cup dark brown sugar, packed
- 1 teaspoons vanilla extract
Instructions
- Preheat oven to 350ºF.
- Line 2 large baking sheets with parchment paper or nonstick baking mats.
- Place butter and chocolate chips in a microwave safe bowl and set for 1 minute and additional 30 seconds increments until it starts to melt mixing every 30 seconds.
- In a large bowl, sift together the gluten free flour, baking powder, salt, and cocoa powder. Whisk to combine.
- Add the eggs to the bowl of a stand mixer fitted with the whisk attachment or a large bowl with an electric hand mixer and whip on high speed until foamy, about 1 minute. Continue mixing while slowly adding the granulated and brown sugar until the mixture is pale and falls into ribbons, about 8 – 9 minutes. (sugar will starts to dissolve).
- Add the melted chocolate mixture to the whipped eggs and mix on low speed until just combined.
- Add the dry ingredients and mix again until smooth.
- Using an ice cream scoop, scoop the cookies onto the prepared baking sheets and smooth the tops with your finger.
- Bake for 12-14 minutes until the tops are cracked and shiny.
- Remove from the oven and immediately smack the baking sheets against the countertop, then let the cookies cool completely on the pans.
keywords: gluten free brownie cookies
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