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Cooking Class Description: In this fun online class, we’re diving headfirst in the world of gluten free bread baking, focusing on the art of crafting your very own artisan boule. You’ll learn the science of gluten-free baking, ingredients & equipment, mixing & kneading, shaping & scoring, and finally baking & troubleshooting.
From chocolate chip cookies and cupcakes to your best tasting apple pies, your favorite recipes can now be made gluten-free.
Baking gluten-free goes beyond swapping the flour; make sure all your ingredients are certified as well.
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