July 19, 2025

Caramel Hazelnut Chocolate Tarte

Indulge in gluten-free Caramel Hazelnut Chocolate Tarte with a crisp crust, velvety chocolate ganache, luscious caramel, and toasted hazelnuts. Pure decadence!

Prep time:

45 minutes

Cook time:

45 minutes

Total time:

1 hour and 30 minutes

Caramel Hazelnut Chocolate Tarte

Experience the indulgence of a Caramel Hazelnut Chocolate Tarte, now reimagined to be completely gluten-free without sacrificing any of the rich, luxurious flavors you love. This decadent dessert begins with a perfectly crisp, gluten-free pastry crust that provides the ideal base for the smooth, dark chocolate ganache that follows. Beneath this silky chocolate layer lies a luscious caramel filling, expertly balanced between sweet and salty, with notes of vanilla that add depth and warmth. Finished with a generous sprinkle of toasted hazelnuts, this tarte made with Hand + Heart Gluten Free All Purpose Flour, offers a delightful crunch that complements the creamy layers above.

Whether you’re catering to dietary needs or simply looking for a treat that everyone can enjoy, this gluten-free Caramel Hazelnut Chocolate Tarte is a showstopper. It’s perfect for special occasions, holiday gatherings, or simply elevating a quiet evening at home. The combination of rich chocolate, buttery caramel, and nutty hazelnuts creates a sophisticated and satisfying dessert experience, proving that gluten-free can be every bit as delicious and indulgent as the classic version.

This recipe is made with Hand & Heart Gluten Free Flour Blends. Click HERE to visit our shop and discover our collections of gluten free flour and baking tools?

Caramel Hazelnut Chocolate Tarte

Indulge in gluten-free Caramel Hazelnut Chocolate Tarte with a crisp crust, velvety chocolate ganache, luscious caramel, and toasted hazelnuts. Pure decadence!

Prep time:

45 minutes

Cook time:

45 minutes

Total time:

1 hour and 30 minutes

Yield:

Serves 10

Author:

Hand + Heart Gluten Free

made by hand, from the heart

Ingredients

INGREDIENTS:

Tarte Shell Ingredients: Shortcut Pastry

½ cup (1 stick) unsalted butter soft, room temperature

1 tablespoon non fat milk powder

1 teaspoon vanilla extract

50g Icing Sugar – sifted

1 large egg – at room temperature

50g Almond flour

200g Hand + Heart Gluten Free All Purpose Flour

1/8 teaspoon sea salt

Caramel Layer:

2/3 cup caster sugar

1/4 cup water

1/2 cup hot cream

1 1/2 tablespoon unsalted butter

Small handful of toasted hazelnuts, chopped

Chocolate Layer:

170g milk chocolate, chopped

1/2 cup heavy cream

4-5 whole toasted hazelnuts

Instructions

INSTRUCTIONS:

Make the Tarte Shell:

Preheat oven to 340ºF. Butter bottom and sides of tart pan and set aside.
Cream butter and sugar until light and fluffy. Add vanilla, egg, almond flour and mix until blended. Add gluten free flour and beat until smooth.
Place between cling wrap and parchment paper. Roll until slightly larger than a 9” torte pan.
Prick bottom with fork.
Bake 340° for about 15 minutes. Brush the tart shell (1 yolk, drizzle of oil, dash of cream) and bake for another 25-30 minutes. Until golden.
Let cool before filing.

Make the Caramel Layer:

In a small sauce pan, add sugar and water and heat over low-medium until it turns into a deep golden color. Keep an eye on it as it will quickly burn.
Remove from heat and add hot cream and whisk, be careful of the steam.
When fully incorporated, add butter and stir until melted. Pour into cooled tart tin and top with hazelnuts. Set in the fridge for 30 minutes to 1 hour.

Make the Chocolate Layer:

When the caramel has set in the tart tin, combine chocolate and heavy cream in a medium bowl and heat in the microwave for 45 seconds.
Stir, then heat for another 30 seconds. Stir until smooth and creamy, then pour over the caramel layer. Set in the fridge for 1 hr.

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