Gluten Free Chicken and Dumplings

This gluten free chicken and dumplings recipe is not just a dish; it’s a cozy embrace on a cold day, offering a creamy, hearty, and comforting experience.

Prep time:

15

Cook time:

20 min

Total time:

45 min

Gluten Free Chicken and Dumplings

Gluten Free Chicken and Dumplings

Experience the warmth and comfort of our Gluten Free Chicken and Dumplings recipe, skillfully crafted with the exceptional Hand + Heart Gluten Free All-Purpose Flour (1 to 1). This is not just a dish; it’s a cozy embrace on a cold day, offering a creamy, hearty, and utterly comforting experience.

Picture a steaming bowl filled with tender and soft dumplings, perfectly complemented by succulent chicken pieces and an assortment of vegetables. The flavors meld seamlessly in a creamy broth, creating a dish that not only satisfies the palate but also warms the soul. Each spoonful is a journey into the heart of comfort food, reminiscent of the care and warmth found in every homemade meal.

With Hand + Heart Gluten Free Flour as the key ingredient, our gluten-free rendition of this classic dish maintains the ideal texture, ensuring that the dumplings are a soft and delightful counterpart to the savory chicken and vegetables. It’s a testament to the fact that gluten-free cooking can be just as hearty and satisfying.

So, whether you’re gluten-free by choice or necessity, our Gluten-Free Chicken and Dumplings are here to bring the coziness of comfort food to your table. Whip up a batch, savor the richness of flavors, and let each spoonful transport you to a place of warmth and contentment.

This recipe is made with Hand & Heart Gluten Free Flour Blends.  Click HERE to visit our shop and discover our collections of gluten free flour and baking tools?

Gluten Free Chicken and Dumplings

Gluten Free Chicken and Dumplings

This gluten free chicken and dumplings recipe is not just a dish; it’s a cozy embrace on a cold day, offering a creamy, hearty, and comforting experience.
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Prep time:

15

Cook time:

20 min

Total time:

45 min

Yield:

4 servings

Author:

Hand + Heart Gluten Free

made by hand, from the heart

Ingredients

Homemade dumplings:

 

Soup stock:

  • 4 tablespoons unsalted butter
  • 1 small yellow onion, about 3/4 cup, diced
  • 4 cloves garlic, about 2 teaspoons garlic, minced
  • 1 cup matchstick carrots
  • 1 cup celery, about 2 stalks, diced
  • 2 cups shredded chicken
  • 32 oz chicken stock
  • 1 can (12 oz) evaporated milk
  • 1 tablespoon fresh thyme or 1 tsp dried thyme
  • 2 tablespoons potato starch mixed with 4 tablespoons water (slurry)
  • Freshly cracked black pepper
  • Salt to taste

Instructions

Make the dumplings:

  1. In a large bowl, whisk all the dry ingredients including the fresh or dried thyme.
  2. In a separate bowl, mix the milk, egg, and butter and whisk to combine or until the egg is well incorporated with the milk and butter.
  3. Add the milk mixture to the dry ingredients and mix thoroughly until all the liquid is absorbed and no flour lumps remains. If the dough looks too dry, add 1 tablespoon of milk at a time until there is no more flour lumps.  Set aside.

 

Make the soup:

  1. In a stock pot on a medium heat, add butter and heat until melted.
  2. Add garlic and onions.  Sauté until onions are translucent. Add carrots and celery and sauté for about 1 min.
  3. Add shredded chicken, chicken stock, evaporated milk & thyme. Add freshly ground black pepper and salt to taste.
  4. Bring to a boil. Once boiling, add dumplings using a small to medium cookie scooper or about 3 tablespoons of dough. You can use 2 large spoon to scoop up and shape the dough into a rough ball before adding it to the boiling soup.
  5. Stir with a spatula to make sure the dough doesn’t stick and settle at the bottom of the pot.  Makes about 12 large dough.
  6. Once the dumplings starts to float, turn the heat down to medium-low and cover the pot leaving a small gap to vent so the soup doesn’t spill over. Leave on gentle boil for 7-10 minutes. The dough should be light and tender.  You can check doneness by cutting one dough to make sure it’s cooked all the way through.  Let simmer for additional 2-3 minutes if needed.
  7. Turn the heat down to low and add the potato starch slurry and stir immediately until the soup thickens.
  8. Simmer for another minute before serving.

 

 

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