November 25, 2023
Gluten Free Corn Dog
Prep time:
10 min
Cook time:
25 min
Total time:
45 min
Gluten Free Corn Dog
Experience the joy of a childhood favorite now made possible with our Hand + Heart Gluten Free All Purpose Flour (1 to 1) – introducing the Gluten-Free Corn Dog! Born out of the dream for a quick and satisfying snack, this recipe captures the essence of classic corn dogs with a gluten-free twist.
A fluffy and slightly sweet batter, perfectly complemented by the ideal crunch and texture from the incorporation of cornmeal. These gluten free corn dogs embody the nostalgic appeal of their traditional counterparts, ensuring that every bite is a delightful journey down memory lane.
But the innovation doesn’t stop there – we’ve taken this recipe a step further by creating irresistible Corn Dog Bites. Using the same delightful batter, hot dogs or smoked sausages are cut into smaller pieces, creating bite-sized snacks that are perfect for sharing or enjoying on the go. Plus, here’s a game-changer – the corn dog freezes well, allowing for easy and convenient snacking whenever the craving strikes.
Whether you’re gluten free by choice or necessity, our Gluten Free Corn Dog recipe is here to make your childhood dreams come true. Whip up a batch, savor the perfect blend of flavors and textures, and relish in the fact that gluten-free snacks can be just as fun and delicious
Gluten Free Corn Dog
Prep time:
10 min
Cook time:
25 min
Total time:
45 min
Yield:
8 corn dogs
Author:
made by hand, from the heart
Ingredients
- 1 cup Hand + Heart Gluten Free All Purpose Flour (1 to 1)
- 1 cup corn meal
- 1/4 cup sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 egg
- 1 1/4 cup milk + 1/4 cup more as needed
- 1 teaspoon apple cider vinegar
- 2 tablespoon melted butter or coconut oil
- 8 hot dogs
- Popsicle or craft sticks
- Oil for frying (vegetable, canola, avocado, anything neutral)
Instructions
- In a large pot, heat 4-inches of oil to 340ºF.
- In a mixing bowl, whisk all dry ingredients and set aside.
- In a separate mixing bowl, combine all the wet ingredients and whisk to combine.
- Combine wet ingredients with dry ingredients and whisk to combine until no more flour lumps. The batter should be thick but not too thick. add additional milk if needed to loosen the batter.
- Insert the popsicle or craft sticks into the center of each of the hot dog leaving enough of the stick showing to create a handle.
- Pat each hot dog dry with a paper tower. This is to make sure the batter sticks to the hot dog.
- Transfer batter to a tall drinking glass or mason jar. Make sure not to pour more than 2/3rd of the container capacity so the batter doesn’t over flow when dipping the hot dog.
- Dip each hot dog into the batter. Make sure the hot dog is completely covered with batter. If the batter becomes too thick add milk 1 tablespoon at a time until desired consistency is reached.
- Fry each corndog until golden brown, about 3-4 minutes per corndog. Put on a plate lined with paper towels to drain.
keywords: gluten free corn dog, gluten free corn dog bites
