September 24, 2024
Gluten Free DUTCH Apple Bread
Prep time:
30
Cook time:
1 hour and 5 minutes
Total time:
1 hour and 35 minutes
Gluten Free DUTCH Apple Bread
Indulge in the ultimate gluten-free delight with our Gluten Free Dutch Apple Bread, lovingly crafted from scratch using Hand + Heart Gluten Free All Purpose Flour! Delight in the rich blend of creamy butter, sugar, and fresh apples that make this apple quick bread truly exceptional.
This loaf is generously sprinkled with cinnamon streusel, for a delightful crunch and drizzled with velvety vanilla glaze that will send your taste buds into a frenzy of pure delight making it an unforgettable treat!
You won’t believe it’s gluten-free – every bite is a symphony of tastes and textures, leaving you craving for more. Savor the goodness of this Gluten-Free Dutch Apple Bread, a treat that’s sure to become your new favorite. Perfect for breakfast, a heavenly snack, or a delightful dessert, this heavenly creation is a gluten-free dream come true!
Gluten Free DUTCH Apple Bread
Prep time:
30
Cook time:
1 hour and 5 minutes
Total time:
1 hour and 35 minutes
Yield:
Makes (1) 9X5” loaf
Author:
made by hand, from the heart
Ingredients
INGREDIENTS:
Apple Bread Batter
½ cup plus 2 TBS softened butter
1 cup granulated sugar
2 eggs large
½ cup milk
1 tsp vanilla extract
2 cups Hand + Heart Gluten Free All Purpose Flour
½ tsp salt
1 ½ tsp baking powder
1 ½ cups green apple diced & peeled
½ cup walnuts or pecans chopped
Dutch Crumb Topping:
5 tablespoons cold butter
1/4 cup plus 1 TBS Hand + Heart Gluten Free All Purpose Flour
1/2 cup finely chopped walnuts or pecans
2 tablespoons granulated sugar
2 tablespoons brown sugar
2 teaspoons ground cinnamon
Vanilla Glaze:
3/4 cup powdered sugar
4 teaspoons milk (or more for preference)
1/2 teaspoons vanilla extract
Instructions
INSTRUCTIONS:
- Preheat oven to 350° F. Line a bread pan with parchment paper or spray with non-stick baking spray.
- Chop apples into small square pieces, set aside.
- In a large mixing bowl, cream the butter and sugar together. Add in eggs, milk, and vanilla extract and stir well to incorporate.
- Mix in the flour, salt, and baking powder. Fold in apples.
- Transfer the mixture to the prepared baking pan.
- To make the Dutch topping, combine the cold butter, brown and white sugars, gluten free flour, nuts and cinnamon. Mix with a fork or pastry blender until crumbly. Then, sprinkle the topping mixture over the batter in the pan.
- Bake for 55-65 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.) Let cool before adding the glaze.
- MAKE THE GLAZE: Whisk the powder sugar, vanilla extract and milk until smooth. Remove the bread from the pan, let cool and drizzle the glaze over the top. Slice and serve.
Notes: Store leftovers in an airtight container.
keywords: gluten free Dutch Apple Bread, Dutch Apple Bread
