November 24, 2023
Gluten Free Pepperoni Rolls
Prep time:
10 min
Cook time:
25 min
Total time:
1.5 hrs + rest time
Gluten Free Pepperoni Rolls
Get ready for a taste of the iconic with our Gluten Free Pepperoni Rolls – a delicious rendition inspired by the unique pepperoni rolls found in convenience stores across West Virginia and Southwest Pennsylvania. Imagine the perfect marriage of spicy pepperoni and melty cheese tucked inside a fluffy bread roll – it’s the ultimate portable comfort food!
These rolls are not just a gluten-free twist on a regional favorite; they’re a flavor-packed journey that captures the essence of those famous rolls. Made with Hand + Heart Sweet Dough Mix, this recipe ensures you’ll be savoring the goodness in no time.
Sink your teeth into a soft, pillowy roll with the spicy kick of pepperoni and the ooey-gooey goodness of melted cheese. It’s a taste that transports you to the heart of those cozy convenience stores where these rolls are a beloved tradition.
So, whether you’re a fan of the originals or discovering the joy of pepperoni rolls for the first time, our Gluten Free Pepperoni Rolls are here to bring that cherished flavor to your gluten free table. Get ready for a portable feast that’s as delicious as it is unique – with the magic touch of Hand + Heart, every bite is a celebration of gluten free goodness!
Gluten Free Pepperoni Rolls
Prep time:
10 min
Cook time:
25 min
Total time:
1.5 hrs + rest time
Yield:
12 rolls
Author:
made by hand, from the heart
Ingredients
Make the Dough:
- 1 package of Hand + Heart Gluten Free Sweet Dough Mix
- 1 1/4 cups warm milk (110ºF)
- 3/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- yeast packets (included with mix)
Filling:
- 1 6 ounce package pepperoni
- 10 ounces Oaxaca cheese or mozzarella cheese
Eggwash:
- 1 egg
- 1 tablespoon water
- or just melted butter
DAIRY FREE OPTION: Use dairy free milk and butter.
EGG FREE OPTION:
Mix 1/2 cup ground flaxseed with ½ cup warm water OR
Mix 2 TBSP psyllium husk powder with 1/2 cup water
Let the mixture sit for 5 minutes before adding to the dough mix.
Instructions
Make the Sweet Dough:
- In a bowl of a stand mixer fitted with a paddle attachment, add entire packet of H+H Gluten Free Sweet Dough mix and yeast packets. Whisk to combine.
- Add warmed milk, melted butter and eggs in the bowl and mix with a spatula until the dry and wet ingredients are well incorporated.
- Beat on medium speed for 5 minutes, stopping mid way to scrape sides and bottom of the bowl. Dough will be sticky but smooth.
- Transfer dough into a lightly oiled medium bowl and cover with a plastic wrap. Place in the refrigerator for at least 4 hours or overnight so dough stiffens and it is easier to handle.
Shape the rolls:
- Preheat oven to 350ºF. Line 2 baking pans with parchment paper and set aside.
- On lightly floured surface or silicone rolling mat, roll dough into a log.
- Divide the dough into 12 equal pieces. Roll out each of the dough about 5×7 inches and add pepperoni slices and cheese in a single layer leaving about 1 inch on the top and sides of the dough.
- Roll the dough like a jelly roll and pinch the ends and seems and roll into a smooth log.
- Place each of the rolls on the lined baking sheet about 2 inches apart.
- Let rest in a warm area for 45 minutes.
Bake the rolls:
- Before baking, brush top of rolls with egg wash or melted butter.
- BAKE for 20 – 25 minutes until it is golden brown. Brush more melted butter on top and let cool before serving.
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