Gluten Free Sweet Dough Mix

$14.99

Easily make delicious gluten free cinnamon buns, donuts, beignets, babka, soft pretzels, and much more with this versatile Sweet Dough Mix! And here’s the best part—you won’t have to compromise on taste or texture!

We crafted this gluten free Sweet Dough Mix over many years so we can enjoy that authentic taste and texture we thought we had to give up. Try it and see for yourself why Hand + Heart Gluten FreeTM really is different!

 

INGREDIENTS:

granulated sugar, white rice flour, non-gmo cornstarch, brown rice flour, tapioca starch, potato starch, xanthan gum, dry yeast (yeast, sorbitan monostearate, ascorbic acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt

571 in stock (can be backordered)

Description

CERTIFIED GLUTEN-FREE | CERTIFIED KOSHER | DEDICATED GLUTEN-FREE FACILITY | FREE FROM TOP 9 | FREE FROM GMOs

NET WT. 25.53OZ | 1LB 9.54OZ | 723g

INGREDIENTS:

granulated sugar, white rice flour, non-gmo cornstarch, brown rice flour, tapioca starch, potato starch, dry yeast (yeast, sorbitan monostearate, ascorbic acid, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt

MAKES:

cinnamon buns, donuts, beignets, babka, danish, cinnamon roll bites & more!

WHAT YOU’LL NEED FOR THE DOUGH:
1 package of Hand + Heart Gluten Free Sweet Dough Mix
1 ¼ cups warm whole milk (110ºF)
3/4 cups unsalted butter, melted
2 large eggs, room temperature
Yeast Packets (included)

 

Additional information

Weight 1.6 lbs

3 reviews for Gluten Free Sweet Dough Mix

  1. Nyla Schaefer (verified owner)

    I love this sweet dough mix. Cinnamon rolls are almost as good as the real gluten deal. My family loves them too. If you haven’t tried it you sure need to. Like I said this stuff is to die for.

  2. Arlene (verified owner)

    Made the cinnamon rolls from this and they came out awesome! So easy to follow directions and even the gluten eaters couldn’t tell the difference! Can’t wait to try donuts with it!

  3. Brenna Lorenz

    Obsessed. Could not be better. I shed a happy tear when eating them for the first time. They taste just like gluten cinnamon rolls!

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