These Gluten Free Cinnamon Buns are a delectable treat made in a cinch using Hand + Heart Gluten Free Sweet Dough Mix. Perfectly warm cinnamon swirls and a soft, pillowy texture, all while being completely gluten and wheat free is a dream come true!
With simple instructions and a dash of creativity, you’ll have these buns ready to enjoy in no time. From mixing the ingredients to savoring the first bite, the process is as delightful as the end result. Elevate your baking game and treat yourself to a batch of these soft & tender Gluten Free Cinnamon Buns – a testament to the fact that indulgence knows no bounds, even for those seeking gluten-free options.
2 Responses
These cinnamon rolls came out absolutely amazing! No one could tell they were gluten free!! The recipe was so easy to follow!
I made these last year and absolutely delicious! I want to make them for Mother’s Day but it’s just my daughter and I. Will these freeze well after proofing if I wanted to only bake half the recipe?