July 19, 2025
Soft and Chewy Oatmeal Raisin Cookies
Prep time:
53 minutes
Cook time:
18 minutes
Total time:
1 hour and 11 minutes
Soft and Chewy Oatmeal Raisin Cookies
Soft and chewy gluten-free oatmeal raisin cookies are the perfect treat for those looking to enjoy a classic dessert without the gluten. These cookies capture everything you love about traditional oatmeal raisin cookies—the warm spices, sweet raisins, and hearty oats—while using gluten-free ingredients to ensure they’re safe for those with gluten sensitivities. With their soft, chewy texture and rich flavor, these cookies offer the same comfort and nostalgia as their wheat-based counterparts, making them an ideal option for everyone, whether gluten-free or not.
The secret to achieving the perfect texture in gluten-free oatmeal raisin cookies lies in the right blend of gluten-free flours, using Hand + Heart Gluten Free All Purpose Flour and additionally, gluten free certified oats, provide structure and chewiness. It’s important to use certified gluten-free oats to avoid cross-contamination. The result is a cookie that’s soft in the center with just the right amount of chew, balanced by the sweetness of plump raisins and a hint of cinnamon for warmth.
What sets these gluten-free cookies apart is how they maintain their texture and flavor without feeling dense or dry, a common challenge in gluten-free baking. A good balance of fats, such as butter or coconut oil, and moist ingredients like eggs and brown sugar help keep the cookies soft and tender. The oats provide a hearty bite, while the raisins add little pockets of natural sweetness. For extra flavor, you can even experiment by adding nuts, chocolate chips, or a dash of vanilla.
Whether you follow a gluten-free diet or are just looking for a wholesome, delicious cookie, these soft and chewy oatmeal raisin cookies are sure to satisfy. They’re perfect for an afternoon snack, lunchbox treat, or even a cozy dessert with a cup of tea. Easy to make and full of comforting flavors, these cookies are a delightful way to enjoy a classic recipe with a gluten-free twist.
Soft and Chewy Oatmeal Raisin Cookies
Prep time:
53 minutes
Cook time:
18 minutes
Total time:
1 hour and 11 minutes
Yield:
Serves 18 (4 tbs portions)
Author:
made by hand, from the heart
Ingredients
INGREDIENTS
1 cup unsalted butter, room temperature
1 cup packed light brown sugar
1/4 cup granulates sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1 tablespoon unsulphured or dark molasses
1 1/2 cups Hand + Heart Gluten Free All Purpose Flour
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
Pinch of nutmeg
1/2 teaspoon sea salt
3 cups old-fashioned whole rolled oats (certified, not instant)
1 1 /4 cups raisins, soak in warm water for 30 minutes, blot with a paper towel to dry
1/2 cup chopped toasted walnuts, optional
Instructions
INSTRUCTIONS:
- In a separate bowl, whisk the gluten free flour, baking soda, cinnamon, and salt. Set aside.
- Using a stand mixer fitted with a paddle attachment, cream the butter and both the sugars together on a medium speed until smooth and fluffy, about 2-3 minutes. Add the eggs and mix on high until combined. Scrape down the sides and bottom of the bowl and add the molasses and vanilla extract and mix again for a few seconds until combined. Add the flour mixture and beat on low until combined. Fold in the oats, raisins and walnuts if using until well combined.
- Dough will be thick and very sticky. Chill the dough for 45 minutes.
- Preheat the oven to 350ºF. Line 2 large baking sheets with parchment paper.
- Use a large cookie scoop, about 4 tablespoons, and roll into a ball. Place the dough 2 inches apart on a baking sheet. You may decrease the size of the cookies to 2 tablespoons each which will yield double the quantity.
- Bake for 14 – 18 minutes until the edges are lightly browned. The center will look under-baked. Let cool in the pan for at least 5 minutes before transferring to a wire rack to cool.
NOTES: If chilling for more than 45 minutes, let the dough rest on the counter for at least 30 minutes before scooping and forming into a ball.
keywords: gluten free Oatmeal Raisin Cookies, Soft and Chewy Gluten Free Oatmeal Raisin Cookies
