July 19, 2025
Birthday Cake Cinnamon Rolls (Funfetti Cake)
Prep time:
5 hours and 30 minutes
Cook time:
40
Total time:
6 hours and 10 minutes
Birthday Cake Cinnamon Rolls (Funfetti Cake)
Celebrate guilt-free with a Birthday Cake Cinnamon Rolls! Imagine fluffy, golden rolls infused with the sweet, festive essence of birthday cake, topped with a rich, creamy frosting. These delightful treats combine the comfort of warm cinnamon rolls made are inspired by Sally’s Baking Birthday Cake Cinnamon Rolls made gluten free with Hand + Heart Gluten Free Sweet Dough Mix with the fun and indulgence of a birthday cake, making any day feel like a special occasion.
Each roll is a hug from the oven, with swirls of cinnamon and a sprinkle of rainbow funfetti to brighten your day. Perfect for birthdays, brunches, or simply turning an ordinary morning into a memorable one, these rolls are made with love and a touch of whimsy. Finish your celebration with a generous drizzle of vanilla or cream cheese frosting, letting it melt into the warm rolls, creating a gooey, indulgent topping. For an extra festive touch, add a sprinkle of colorful confetti or edible glitter on top, making each roll look as joyful as it tastes. Pair these Birthday Cake Cinnamon Rolls with a cup of your favorite coffee or a glass of milk, and take a moment to savor the blend of comforting cinnamon, sweet vanilla, and playful sprinkles. Whether shared with loved ones or enjoyed solo, these rolls are sure to bring a smile to your face and a burst of joy to your taste buds.
So preheat your oven, get ready to roll, and let these Birthday Cake Cinnamon Rolls fill your home with warmth and happiness. With every bite, you’re not just enjoying a delicious treat—you’re making every moment a bit sweeter and more celebratory.
Birthday Cake Cinnamon Rolls (Funfetti Cake)
Prep time:
5 hours and 30 minutes
Cook time:
40
Total time:
6 hours and 10 minutes
Yield:
Makes 12 buns
Author:
made by hand, from the heart
Ingredients
INGREDIENTS:
Make the Dough:
1 package of Hand + Heart Gluten Free Sweet Dough Mix
1 1/4 cups warm milk (110ºF)
3/4 cup unsalted butter, melted
2 large eggs, room temperature
yeast packets (included with mix)
Funfetti Filling:
8 tablespoon unsalted butter, room temperature, divided (2 tbs and 6 tbs)
2/3 cup Hand + Heart Gluten Free All Purpose Flour
¼ cup granulated sugar
¼ cup light brown sugar, packed
2 tablespoons nonfat instant dry milk
¼ teaspoons salt
1 teaspoon pure vanilla extract
½ cup rainbow sprinkles
2 teaspoons ground cinnamon
Whipped Cream Cheese Frosting:
3 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cup powdered sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
Optional: extra sprinkles for decoration
EGG FREE OPTION:
Mix ½ cup ground flaxseed with ½ cup warm water OR
Mix 2 TBSP psyllium husk powder with 1/2 cup water
Let the mixture sit for 5 minutes before adding to the dough mix.
Instructions
INSTRUCTIONS:
Make the Sweet Dough:
- In a bowl of a stand mixer fitted with a paddle attachment, add entire packet of H+H Gluten Free Sweet Dough mix and yeast packets. Whisk to combine.
- Add warmed milk, melted butter and eggs in the bowl and mix with a spatula until the dry and wet ingredients are well incorporated.
- Beat on medium speed for 5 minutes, stopping mid-way to scrape sides and bottom of the bowl. Dough will be sticky but smooth.
- Transfer dough into a lightly oiled medium bowl and cover with a plastic wrap. Place in the refrigerator for at least 4 hours or overnight so dough stiffens and it is easier to handle.
Make the Funfetti Filling:
- In a small bowl, combine the gluten free flour, sugar, dry milk and salt. Set aside.
- In a small microwave safe bowl, melt 2 tablespoon butter on half power. Add vanilla extract.
- Add the gluten free flour mixture and combine with a fork until it resembles coarse sand. Add the sprinkles and combine with your finger. It’s normal to have loose flour mixture. Set aside until ready to use.
Shape the Cinnamon Buns:
- Preheat oven to 350ºF 30 minutes before baking.
- On a floured silicone rolling mat using gluten-free flour, gently knead the dough into a smooth ball.
- Roll out to 18 x 10 inch, about 1/2 inch thick.
- Spread remaining 6 tablespoons butter evenly onto the dough. Sprinkle cinnamon powder on top of the butter and then sprinkle the funfetti filling evenly on top.
- Roll up tightly from the longest side and pinch seam. Flip over so the seam is down and cut using a knife or bench scraper. Cut into 8 large rolls or 12 medium rolls
Proof the Cinnamon Buns:
- Place rolls into a buttered or greased 9 x 13 pan (or any casserole style dish) and cover with plastic wrap.
- Let rise in a warm, draft-free area until fluffy and almost doubled in size. About 1 hour.
Bake the Cinnamon Buns:
- Optional for tender gooey rolls: pour 1/2 cup heavy cream on top of buns before baking.
- Bake on the middle rack of the oven for 30 – 40 minutes until golden brown.
- While buns are cooling, use a hand beater and whipped cream cheese frosting ingredients in a small bowl. Spread frosting on top and sprinkle additional sprinkles.
Gluten Free Cinnamon Buns are best eaten the same day. Heat leftover buns a few seconds in the microwave for best texture. Store leftover buns glazed with Whipped Cream Frosting in the refrigerator.
keywords: gluten free Birthday Cake Cinnamon Rolls, Birthday Cake Cinnamon Rolls
