August 23, 2023
Easy Gluten Free Bagels
Prep time:
10 min
Cook time:
20 min
Total time:
40 min
Easy Gluten Free Bagels
Imagine crafting your very own bagels without the hassle of boiling or waiting for dough to rise. Our recipe lets you mix up a simple dough with the magic touch of Greek yogurt, resulting in a dough that’s both easy to handle and bursting with flavor. The best part? These bagels come out with a beautiful texture, a golden crust, and that classic chewy interior.
With the help of our Hand+Heart Gluten Free All Purpose Flour and with just a few simple steps, you’ll have your bagel fix ready in no time. From mixing to shaping, our Easy Greek Yogurt Gluten-Free Bagels are your ticket to instant bagel gratification. Say goodbye to complicated processes and hello to the sheer joy of homemade bagels that tick all the right boxes – easy, gluten-free, and utterly delicious.
Easy Gluten Free Bagels
Prep time:
10 min
Cook time:
20 min
Total time:
40 min
Yield:
4 bagels
Author:
made by hand, from the heart
Ingredients
- 1 3/4 cups Hand + Heart Gluten Free All Purpose Flour
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 1/2 cup Greek yogurt
- Topping of your choice: everything bagel, sesame, poppy or plain
Egg Wash:
1 egg + 1 tablespoon water
Instructions
- Preheat oven to 400ºF.
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk all dry ingredients together until combined.
- Add yogurt and mix with a wooden spatula until it starts to come together. A food processor may may also be used with a few pulses until it comes together.
- Roll the dough into a log and divide into 4 equal size. Roll each dough into an 8” log and bring the 2 ends together and pinch both ends to seal. Smooth the ends. Make sure the hole in the center it at least 2” in diameter so it doesn’t close up when the dough rises while baking.
- Combine egg and water into a small bowl and brush egg wash onto the top of the bagels. Sprinkle seasoning or topping of choice on top of the bagels. Dry hands and pat down seasoning.
- Bake 20 – 25 minutes until golden brown. Remove tray from the oven and let cool for 5 minutes before transferring to a cooling rack.
- Best when served warm and on the same day.
keywords: Easy 4 ingredients gluten free bagel
