Imagine crafting your very own bagels without the hassle of boiling or waiting for dough to rise. Our recipe lets you mix up a simple dough with the magic touch of Greek yogurt, resulting in a dough that’s both easy to handle and bursting with flavor. The best part? These bagels come out with a beautiful texture, a golden crust, and that classic chewy interior.
With the help of our Hand+Heart Gluten Free All Purpose Flour and with just a few simple steps, you’ll have your bagel fix ready in no time. From mixing to shaping, our Easy Greek Yogurt Gluten-Free Bagels are your ticket to instant bagel gratification. Say goodbye to complicated processes and hello to the sheer joy of homemade bagels that tick all the right boxes – easy, gluten-free, and utterly delicious.