August 23, 2023
Gluten Free Bakery-Style Chocolate Chip Cookies
Prep time:
10
Cook time:
12 -15 min
Total time:
30
Gluten Free Bakery-Style Chocolate Chip Cookies
This thick gluten free Chocolate Chip Cookie recipe has the perfect blend of crispy edges and a soft, chewy center just like your favorite cookie from your neighborhood cafe and bakery. With every bite, velvety chocolate chips melt into the dough, creating a symphony of flavors that satisfies even the most discerning palate. Using Hand + Heart Gluten Free All Purpose Flour, this carefully crafted recipe ensures that these cookies deliver the same bakery-style goodness you’d expect, minus the gluten.
Gluten Free Bakery-Style Chocolate Chip Cookies
Prep time:
10
Cook time:
12 -15 min
Total time:
30
Yield:
12 - 15 large
Author:
made by hand, from the heart
Ingredients
- 2 1/2 cups Hand + Heart Gluten Free All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar, lightly packed
- 2 teaspoons vanilla
- 2 large eggs, room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350ºF.
- Line 2 large baking sheets with parchment paper. Set aside.
- In a medium bowl combine H+H GF All Purpose Flour, baking soda and salt, set aside.
- In the bowl of an electric mixer fitted with a paddle, beat the butter, granulated sugar, and brown sugar until creamy, about 2 to 3 minutes. Add the vanilla and eggs and beat until well incorporated. Gradually beat in the flour mixture.
- On Stir setting, add both semi-sweet and dark chocolate chips and stir until incorporated with the dough.
- Use a large cookie scoop and drop onto prepared baking sheets at least 3 inches apart. Bake and let cool for 5 minutes before removing to wire rack to cool completely.
Bakers note: For a thicker & chewier cookie, wrap dough in plastic wrap and refrigerate up to 24 hours. Before scooping after refrigeration, let cookie dough sit at room temperature to soften a little.
keywords: bakery style chocolate chip cookies
