August 3, 2023
Gluten Free Chocolate Chip Banana Bread
Prep time:
10 min
Cook time:
50 - 60 min
Total time:
1 hour 10 min
Gluten Free Chocolate Chip Banana Bread
Quick and Easy Gluten-Free Chocolate Chip Banana Bread Recipe – now that’s a sentence you don’t see associated with bread often. This recipe is truly that quick to make. You’ll be enjoying a fresh loaf of gluten free bread in a little over an hour.
With just a handful of common ingredients, Hand + Heart Gluten Free All Purpose Flour, and minimal effort, this recipe comes together in no time. A delightful fusion of classic flavors made to gluten free that your whole family can enjoy. Experience the joy of biting into a moist, banana-infused slice, generously studded with velvety chocolate chips. YUM!
Gluten Free Chocolate Chip Banana Bread
Prep time:
10 min
Cook time:
50 - 60 min
Total time:
1 hour 10 min
Yield:
1 loaf
Author:
made by hand, from the heart
Ingredients
- 1 3/4 cups Hand + Heart Gluten Free All Purpose Flour
- 1 teaspoons baking soda
- 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 ripe large bananas
- 2/3 cup avocado oil or canola oil
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large egg
- 3 tablespoons milk or dairy-free milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips, plus more for topping
- 1/3 cup toasted walnuts, chopped (optional)
Instructions
- Preheat oven to 350ºF.
- Spray loaf pan with oil or line with parchment paper. Set aside.
- In a large bowl, whisk H+H Gluten Free All Purpose Flour, baking powder, baking soda and salt, set aside.
- In a blender, add bananas, oil, sugar, eggs, and vanilla extract and blend until smooth.
- Add blended banana mixture into the flour mixture. Stir until combined.
- Fold in chocolate chips and nuts if using.
- Pour batter into the prepared loaf pan and top with more chocolate chips.
- Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. If desired, tent with aluminum foil half way to prevent too much browning. Let bread cool into the pan for 10 minutes, then turn out onto a wire rack.
Keywords: gluten free chocolate chip banana bread
One Response
What a recipe!