Dive into the deliciousness of our Gluten Free Cinnamon Apple Cake, a marvel made effortlessly delightful with Hand + Heart Gluten Free All Purpose Flour (1 to 1). This easy and moist creation has quickly become a favorite for quick desserts or grab-and-go breakfasts.
Imagine a cake where the cream cheese in the batter works its magic, infusing each bite with moisture, while the cinnamon sugar topping adds the perfect texture and sweetness. It’s a flavor symphony that’ll make your taste buds sing! We’re head over heels for this cake straight out of the oven, but guess what? It’s a champ at chilling in the fridge for up to a week. Just zap it in the microwave for a bit, and you’ve got a warm, delightful treat.
Want to take it up a notch? Drizzle some quick icing on top or toss in your favorite nuts for an extra crunch. So, whether you’re craving a cozy dessert or a fuss-free breakfast, this cake is here to deliver the gluten free goodness with a dash of cinnamon-spiced joy!