August 23, 2023
Gluten Free Cinnamon Roll Bites
Prep time:
15 min
Cook time:
25 - 30 min
Total time:
1.5 hours
Gluten Free Cinnamon Roll Bites
Savor the warm aroma of freshly baked cinnamon rolls, only now in perfectly bite-sized heaven. Each morsel is a symphony of flavors, with the rich caramelized brown sugar and cinnamon dancing on your taste buds. The magic doesn’t stop there – a velvety whipped cream glaze drizzled over the top adds the perfect touch of sweetness.
Our Hand + Heart Gluten Free Sweet Dough Mix ensures that achieving these delectable bites is a breeze. From mixing the dough to shaping and baking, you’re in for a delightful gluten free adventure. The result? A plate of Gluten-Free Cinnamon Roll Bites that redefine comfort food, giving you that indulgent experience you crave without any gluten worries. So, whether it’s breakfast, brunch, or a sweet treat any time of day, these bites will have you coming back for more – a taste of perfection that’s small in size but big on flavor.
Gluten Free Cinnamon Roll Bites
Prep time:
15 min
Cook time:
25 - 30 min
Total time:
1.5 hours
Yield:
45 - 50 balls
Author:
made by hand, from the heart
Ingredients
Make the Dough:
- 1 package of Hand + Heart Gluten Free Sweet Dough Mix
- 1 1/4 cups warm milk (110ºF)
- 3/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- yeast packets (included with mix)
To coat the dough balls:
- 1/4 cup melted butter
To shake the dough balls:
- 1/2 cup brown sugar
- 1 1/2 teaspoons cinnamon
For the syrup:
- 1/2 cup salted butter melted
- 1/2 cup brown sugar
- 1 teaspoons cinnamon
To pour over the top:
- 1/2 cup heavy cream
For the Cream Cheese glaze:
- 1 cup powdered sugar 130 grams
- 2 oz cream cheese (optional, increase heavy cream to 1/3 cup if not using)
- 4 tablespoons heavy cream 2 ounces
- 1/4 teaspoon vanilla extract
Instructions
Make the dough:
- Gather all the ingredients to make the dough using Hand + Heart Gluten Free Sweet Dough Mix and follow the process to make the dough.
- Use half of the dough prepared to make a batch of this Gluten Free Cinnamon Roll bites. To make a full batch, double the ingredients listed above.
Prepare the bites:
- Using half of the prepared Sweet Dough, roll dough into a rope about 1” in diameter. Cut into 3/4 – 1 inch and roll the dough between the palm of your hands to form into a ball. Makes about 45-50 balls.
- Coat balls in butter and then toss in the brown sugar cinnamon mixture.
Proof the bites:
- Arrange balls inside a 10” cast iron pan. And let rise for 30 min to 45 min until it has doubled in size.
- Preheat oven to 350ºF.
Bake the bites:
- Once proofed, drizzle 1/2 cup heavy cream on top of the bites.
- Bake for 25-30 minutes until bites are golden brown. Check the bites at the bottom of the pan to make sure it’s baked.
- While the bites are baking, mix cream cheese glaze in a small bowl with a hand mixer until smooth.
- Spread glaze on top of bites once baked.
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