November 24, 2023
Gluten Free Double Chocolate Banana Bread
Prep time:
10 min
Cook time:
1 hour
Total time:
70 min
Gluten Free Double Chocolate Banana Bread
Get ready to indulge in the ultimate gluten-free treat with our Double Chocolate Banana Bread, crafted to perfection with Hand + Heart Gluten-Free All-Purpose Flour (1 to 1). This recipe takes the classic banana bread to a whole new level by adding a rich, chocolatey twist.
Imagine the delightful aroma of ripe bananas merging with the decadence of chocolate batter and chocolate chips. With our gluten free flour blend, each slice boasts the perfect texture and flavor balance – moist, tender, and irresistibly chocolaty. This gluten free creation is a game-changer, proving that you don’t need gluten to achieve banana bread nirvana.
The simplicity of this recipe makes it a go-to for any occasion. Whip it up for a lazy Sunday brunch or as a sweet treat to satisfy your chocolate cravings. Whether you’re a seasoned gluten-free baker or just starting your journey, our Gluten Free Double Chocolate Banana Bread with Hand + Heart Gluten-Free All-Purpose Flour (1 to 1) is here to redefine your expectations. So, grab those overripe bananas, preheat the oven, and get ready for a gluten free delight that’s doubly delicious!
Gluten Free Double Chocolate Banana Bread
Prep time:
10 min
Cook time:
1 hour
Total time:
70 min
Yield:
1 loaf
Author:
made by hand, from the heart
Ingredients
- 1 1/2 cups Hand + Heart Gluten-Free All-Purpose Flour (1 to 1)
- 1/4 cup Dutch process cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe large bananas (about 1 cup)
- 2/3 cup vegetable oil
- 1/3 cup milk (or dairy free milk)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs, room temperature
- 1/2 cup chocolate chips, plus more for topping
- 1 whole banana, sliced lengthwise for topping, optional
Instructions
- Spray 9×5 inch loaf pan with cooking spray and set aside.
- In a large bowl, use a sifter and whisk together gluten free flour, cocoa powder, baking soda and salt. Set aside.
- In a blender, add bananas, oil, milk, sugar, eggs, and vanilla extract and blend until smooth.
- Pour the blended banana mixture to the flour bowl and whisk to combine. Fold in chocolate chips.
- Pour batter into the prepared loaf pan and top with more chocolate and cut whole banana.
- Bake at 350ºF for 50 minutes to 1 hour until a wooden stick inserted in the center comes out clean.
- Let cool completely on a wire rack before slicing.
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