Get ready to start your day with a gluten-free breakfast delight – our Ham & Cheese Layered Biscuits, inspired by the iconic Cheddar Bay Biscuits from Red Lobster and made possible with Hand + Heart Gluten Free All Purpose Flour (1 to 1). These biscuits are not just a gluten-free twist on a classic; they’re soft, tender, and completely grit-free, providing the perfect grab-and-go breakfast.
Imagine sinking your teeth into a warm, flaky biscuit with layers of savory ham and gooey cheese. With our gluten free flour blend, crafting these biscuits is a breeze – the dough is easy to work with, ensuring that every layer is a testament to gluten-free perfection.
What makes these biscuits even better? They freeze like a dream, making them an ideal choice for a quick breakfast on the go. Pop one in the microwave, and you’ll have a warm and satisfying meal in minutes.
So, whether you’re a fan of the original or discovering the joy of ham and cheese layered biscuits for the first time, our gluten-free version is here to redefine your breakfast routine. Each biscuit is a testament to the fact that gluten free can be easy, delicious, and perfect for those busy mornings. Get ready to enjoy a breakfast treat that’s not just gluten-free but a savory delight worth savoring!