November 24, 2023
Gluten Free Ham & Cheese Layered Biscuits
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Gluten Free Ham & Cheese Layered Biscuits
Get ready to start your day with a gluten-free breakfast delight – our Ham & Cheese Layered Biscuits, inspired by the iconic Cheddar Bay Biscuits from Red Lobster and made possible with Hand + Heart Gluten Free All Purpose Flour (1 to 1). These biscuits are not just a gluten-free twist on a classic; they’re soft, tender, and completely grit-free, providing the perfect grab-and-go breakfast.
Imagine sinking your teeth into a warm, flaky biscuit with layers of savory ham and gooey cheese. With our gluten free flour blend, crafting these biscuits is a breeze – the dough is easy to work with, ensuring that every layer is a testament to gluten-free perfection.
What makes these biscuits even better? They freeze like a dream, making them an ideal choice for a quick breakfast on the go. Pop one in the microwave, and you’ll have a warm and satisfying meal in minutes.
So, whether you’re a fan of the original or discovering the joy of ham and cheese layered biscuits for the first time, our gluten-free version is here to redefine your breakfast routine. Each biscuit is a testament to the fact that gluten free can be easy, delicious, and perfect for those busy mornings. Get ready to enjoy a breakfast treat that’s not just gluten-free but a savory delight worth savoring!
Gluten Free Ham & Cheese Layered Biscuits
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made by hand, from the heart
Ingredients
- 2 1/4 cups Hand + Heart Gluten Free All Purpose Flour (1 to 1)
- 2 teaspoons baking powder
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk (or oat milk with 1 1/2 tablespoons lemon or white vinegar)
- 3 tablespoon granulated sugar
- 3 tablespoon light olive oil
- 2 large eggs
- 1/2 cup shredded sharp cheddar cheese or dairy free cheddar
- 1 1/2 – 2 cups shredded sharp cheddar cheese
- deli ham
Instructions
- Preheat oven to 425ºF.
- Line a large baking sheet with parchment paper or spray muffin top baking pan with gluten-free oil spray. Set aside.
- In a large bowl, whisk together gluten free flour, baking powder, baking soda, and salt, set aside.
- In a separate mixing bowl, whisk together the buttermilk, granulated sugar, oil and eggs until fully combined.
- Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to over mix the batter.
- Add cheddar cheese and fold. Scoop about 2- 3 tablespoons dough onto the baking sheet or use a large ice-cream scoop 3 inches apart. Flatten slightly and add a layer of cheese, ham and more cheese. Top with additional scoop of batter, Slightly spreading the batter.
- Bake for 18-20 minutes until golden brown and a toothpick inserted into the center comes out dry and not sticky.
- Brush tops with melted butter after baking.
