Get ready for a bite-sized slice of heaven with our gluten free Nutella Stuffed Mini Banana Cakes, a delightful creation made effortlessly with Hand + Heart Gluten-Free All-Purpose Flour (1 to 1). We’ve crafted these treats using mini bundt pans for the perfect individual serving. Each cake boasts a delightful surprise—a dollop of Nutella spread tucked away in the center, adding a rich and gooey twist. To take it up a notch, we’ve crowned these mini wonders with a luscious Whipped Vanilla Cream Cheese Frosting, creating a symphony of flavors and textures that’s downright irresistible.
Whether it’s a special celebration or just a craving for something sweet, these mini banana cakes are the perfect treat. And here’s the best part—no one would guess they’re gluten-free, thanks to the magic of Hand + Heart Gluten Free Flour! It’s a delightful secret that makes these mini indulgences suitable for everyone, regardless of dietary preferences.
So, go ahead, savor each bite of these Nutella Stuffed Mini Banana Cakes. They’re the epitome of sweet perfection in a petite package, proving that gluten-free treats can be just as delightful and delicious as their traditional counterparts!