It’s like walking the streets of Hong Kong with our Gluten Free Pineapple Buns, crafted with our Hand + Heart Gluten Free Sweet Dough Mix. These buns are a staple in Hong Kong, featuring tender brioche bread with a golden crunchy, crumbly crust that’s just waiting to be devoured.
Now, here’s the twist – despite the name, there are no pineapples involved in these buns! The “pineapple” part actually refers to the distinct crisscross pattern on the sweet, golden crust. It’s a delightful play of textures – soft and tender on the inside, with a satisfying crunch on the outside.
Made with our game-changing Hand + Heart Gluten Free Sweet Dough Mix, these buns prove that gluten-free treats can be just as delicious and authentic as their traditional counterparts. So, whether you’re reminiscing about the vibrant streets of Hong Kong or simply craving a gluten-free twist on a classic, our gluten free Pineapple Buns are here to whisk you away on a flavorful journey.