November 24, 2023
Gluten Free Texas Sausage Kolaches
Prep time:
30
Cook time:
20 - 25 min
Total time:
Gluten Free Texas Sausage Kolaches
Prepare for a hearty and delicious journey with our Gluten-Free Texas Sausage Kolaches, made possible with the magic of Hand + Heart Gluten Free Sweet Dough Mix. A beloved breakfast pastry found in most Texan donut shops, these kolaches boast a light, fluffy yeast dough enveloping a savory sausage, often complemented by cheese and jalapeño for an extra kick.
Originating from Czech immigrants, these pastries have become a Texan staple, especially popular for breakfast. While colloquially referred to as “Kolaches” by most Texans, Czech Texans will insist that the term strictly pertains to the sweet, fruit-filled pastries, reserving the name “Klobasnek” for the sausage variation. However, donut shops across the state still list them as Kolaches, ensuring that when you order a Sausage Kolache, you’ll be treated to this delightful, savory creation.
With Hand + Heart Gluten Free Sweet Dough Mix, crafting the perfect gluten-free version of these Texas treasures becomes a joy. The sweet dough mix ensures a texture that’s light, fluffy, and irresistibly delicious, capturing the essence of the traditional Kolache experience.
So, whether you’re a Texan through and through or just looking to experience a taste of the Lone Star State, our Gluten Free Texas Sausage Kolaches are here to redefine your gluten free breakfast. Get ready for a culinary adventure that pays homage to tradition while catering to gluten free indulgence with every bite!
Gluten Free Texas Sausage Kolaches
Prep time:
30
Cook time:
20 - 25 min
Total time:
Yield:
12 servings
Author:
made by hand, from the heart
Ingredients
- 1 package of Hand + Heart Gluten Free Sweet Dough Mix
- 1 1/4 cups warm milk (110ºF)
- 3/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- yeast packets (included with mix)
- Cheddar Sausage or plain
- sliced cheddar cheese
- sliced pickled jalapeños, optional
- everything bagel for topping if desired
Egg wash:
- 1 egg, beaten
- 1 tablespoon milk or water
DAIRY FREE OPTION: Use dairy free milk and butter and omit heavy cream.
EGG FREE OPTION:
Mix 1/2 cup ground flaxseed with ½ cup warm water OR
Mix 2 TBSP psyllium husk powder with 1/2 cup water
Let the mixture sit for 5 minutes before adding to the dough mix.
Instructions
Make the Sweet Dough:
- In a bowl of a stand mixer fitted with a paddle attachment, add entire package of Hand + Heart Gluten Free Sweet Dough mix and yeast packets. Whisk to combine.
- Add warmed milk, melted butter and eggs in the bowl and mix with a spatula until the dry and wet ingredients are well incorporated.
- Beat on medium speed for 5 minutes, stopping mid way to scrape sides and bottom of the bowl. Dough will be sticky but smooth.
- Transfer dough into a lightly oiled medium bowl and cover with a plastic wrap. Place in the refrigerator for at least 4 hours or overnight so dough stiffens and it is easier to handle.
Shape the kolaches:
- Remove the cover from the dough bowl and place dough on a lightly floured work surface or silicone kneading mat.
- Press the dough out into a rectangular shape approximately 7×5 inches. Then divide into 12 equal portions.
- Working with one portion of dough at a time, press the dough out into a 3 inches by 6 inches rectangle then top with cheese, slices of jalapeño, and a cooked sausage. Roll this up and pinch together the dough where it meets. Set on a baking sheet, seam side down 2 inches apart. Repeat with the remainder of the dough.
- Cover kolaches with clean kitchen towel and let rest in a warm area rest 45 minutes.
Bake the kolaches:
- While the dough is resting, preheat oven to 350ºF.
- Before baking, brush the kolaches with egg wash and top with slices of jalapeño and toppings if desired.
- Bake for 20 – 25 minutes until golden brown.
