Indulge in the decadence of our Gluten Free Chocolate Babka, a showstopper made effortlessly delightful with Hand + Heart Gluten-Free Sweet Dough Mix. Brace yourself for an amazing braided bread with a luscious chocolate filling, a creation that’s a game-changer in the world of gluten-free baking.
What sets our Sweet Dough mix apart? It’s not like your typical gluten-free mixes. It’s more than just workable; it’s a dream to knead, roll, and shape. Crafting this babka becomes a joy, not a challenge. The dough is soft, tender, and blissfully devoid of any gritty texture, ensuring each bite is a celebration of gluten free perfection.
Imagine the aroma of freshly baked babka wafting through your kitchen – layers of sweet dough and rich chocolate, braided to perfection. With Hand + Heart Mix, we’ve turned the seemingly impossible into a gluten free reality. This babka isn’t just a bread; it’s a testament to the fact that gluten free can be indulgent, workable, and downright delicious.
If you want to save yourself a little work and love Nutella, you can substitute 1 1/2 cup of it for the homemade fudge filling. Also note that you can make this over a few days instead of all at once. Babka freezes well for up to 3 months, so if you need only one loaf now, freeze the other for later.
So, whether you’re a seasoned baker or just beginning your gluten-free journey, our Gluten Free Chocolate Babka with Hand + Heart Gluten Free Sweet Dough Mix is here to redefine your expectations. Get ready to savor the joy of a babka that’s not just gluten-free but a heavenly experience that will have everyone